Part TIME Kitchen TEAM MEMBER

Kind Food launched in 2018 with the goal of bringing healthy, delicious food (and a healthy dose of compassion) to the growing plant-based, vegan and plant-curious community in Kansas City. We believe strongly in our vision to perpetuate kindness, and it bleeds into every aspect of our business. We are committed to making a positive impact on the lives and minds of our customers and the community.

Our food is 100% plant-based, and both locally-sourced and organic when available. Our food containers and utensils are environmentally friendly and compostable. We work to minimize waste and conserve natural resources within restaurant operations. We’re involved in the community and support programs that encourage people-, animal- and earth-friendly practices.

We’re looking for someone who believes in the Kind Food mission and wants to work alongside us as we grow and serve Kansas City. This person will be an integral part of our team and assist with all aspects of day-to-day operations in the kitchen as well as supporting the FOH and special events as needed. We’re looking for someone who’s willing to get their hands dirty, juggle different hats in a fast-paced environment and fill in where needed to help us grow. And as we grow, so will the opportunities for this team member.

Kitchen Team Member Qualifications:

  • Willing to contribute to all aspects of day-to-day operations including customer service, food prep and cleaning

  • Strong communication skills, comfortable interacting with vendors and customers in person and on the phone

  • Detail-oriented, pro-active and motivated to help keep operations running smoothly

  • Ability to multi-task in a fast-paced environment while maintaining service quality standards

  • Experience working in a scratch kitchen preferred

  • General understanding of vegan food and cooking methods or a willingness to learn

  • Demonstrate quality and safe knife skills, familiarity with other basic equipment

  • Experience handling money, basic math skills, familiarity with POS systems

  • Passionate about food, community, helping others and making a difference

  • Able to lift 25lbs, stand for long periods of time, bend, crouch, and carry items

  • Must have, or acquire within 30 days, an active local Food Handler permit

  • Available 15-30 hours per week, with flexibility for both day and evening shifts, weekend availability is a must

Kitchen Team Member Responsibilities include:

  • Support day-to-day operations as assigned by manager on duty, which may include activities on the service line, in the prep kitchen or in the dish area; from time to time you may also support FOH positions

  • Prepare and present consistent and great tasting food according to recipes and Kind Food standards

  • Safely clean, cut/chop, label and store all produce and items necessary for service

  • Help keep kitchen area and equipment clean, sanitized and organized, including dishes

  • Maintain the highest sanitation and safety standards every day

  • Follow internal environmental guidelines for food waste, composting, recycling and other operations as directed (for example, tossing food scraps into compost instead of the trash bin)

  • Expedite food out the window, ensuring the correct and complete order is delivered to the correct guest

  • Establish and build positive relationships with guests, providing prompt and friendly service in a way that exceeds expectations, to ensure guest satisfaction (kindness is our M.O.)

  • Help organize and prepare catering orders and assist with set up and tear down of special events, possibly outside of normal work hours

  • Cross train on FOH positions at the register and in the dining room/retail

  • Be ready to assist other team members with any work they may need help with

  • Maintain a positive attitude and openly communication with management to address any issues as quickly as possible

  • Arrive to work on time, well-groomed and in a clean, presentable uniform according to dress code

  • Perform all other related and compatible duties as assigned

  • All team members must observe current Covid safety measures including wearing a mask at all times, maintaining social distance with customers, proper hand washing and using caution off-hours (all safety measures are subject to change based on current health department, local and federal guidelines)

Pay & Benefits:

  • Very competitive compensation ($13.50 base pay plus tip share, averages $18-20/hr)

  • Eligible for monthly health stipend after 90-day review

  • Paid Time Off available after 90 days (increasing PTO based on years of service)

  • Free meal with every shift, other off-hours discounts

  • Culture that supports collaboration, friendship and personal growth

  • Opportunities for professional growth

To Apply:
Complete an application in person between 2pm-5pm weekdays or submit one online.

Kind Food LLC is an Equal Opportunity Employer and committed to excellence through diversity.

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